Vous Allez Presents
Travel for Wine Lovers
your wine journey.
I got into wine education mostly because the way to my heart is one of three paths; food, drink, and dogs. Wine is something I’ve always savored and once I took my first introduction to wine basics class, I knew I needed more information.
Wine and food can unlock more than just an enjoyable moment, but also the cultural roots of wherever you’re traveling. Discover historical events, shifts in government, and external influences that shape wine production abroad.
Most recently I learned something that drew me even closer to wine - the fact that anyone who is a snob about it truly is not in wine education. There is no good or bad wine, only wine that suits a particular persons taste. We of course have wine made with quality ingredients and varied procedures of production, but the wine drinker will decide if either of those elements informs their decision.
Let’s plan an experience so I can show you what I mean!
Porto
Classic home of the sweet Port wine (Porto), Portugal has much to offer. This trip can range between 4 - 14 days depending on how long of an experience you’re looking for.
In addition to Portuguese wine, you can enjoy flavorful local stews and sardines in June for the Feast of Saint Anthony.
Mosel
Home of the Riesling - both dry and sweet - from the Mosel region. German wine pairs amazingly with food, so this tour will most certainly be equal parts wine, equal parts foodie exploration.
Give me a week and I’ll take you along the West coast for good eats and wine pairings.
Bordeaux
France is a classic name - and yet still not underrated. Bordeaux has a beautiful selection of red and an even some whites in the Entre-Deux-Mers region.
If not, maybe a trip to Burgundy for a dry red to enjoy in a quiet, small village or the bustling gastronomical capital, Lyon. Multi-region trips are between 10 - 12 days.
Piedmont & Tuscany
Italian food is one of my favorites. Fresh ingredients, simple recipes somehow bursting wit flavor, and of course, added sunshine.
While most famous Italian reds like Barolo or Chianti are available, don’t forget abut the light-bodied Pinot Grigio.
Multi-region Italian wine trips should be between 8 - 12 days. Piedmont (with their dark fruit and earthy flavors) and Tuscany (home of the Chianti) are great places to start.
Tarija & Santa Cruz
Chilean and Argentine wine usually steals the stage, but we need to talk about Bolivia.
Bolivia has small vineyards and wineries for those who don’t do large crowds. Riesling is actually gaining attention in Bolivia, and if you prefer a brandy, Singani is the national drink.
5 days minimum for this destination.